Composition:
Chicken (meat, livers) 30%, veal (lung), rice, salmon oil, XOS, mineral substances, MOS, grape polyphenols xylose.
Protein source: chicken, veal.
Additives:
Nutritional additives/kg: vitamin A 7000 IU, vitamin D3 500 IU, taurine 1000 mg, vitamin E 60 mg, vitamin B1 1 mg, vitamin B2 2.4 mg, vitamin B5 2 mg, vitamin B12 0.004 mg, vitamin PP 4 mg, L-carnitine 180 mg, choline (choline chloride) 270 mg, iron (iron [II] chelate of glycine hydrate) 3 mg, manganese (manganese chelate of glycine hydrate) 1.2 mg, zinc (zinc chelate of glycine hydrate) 10 mg, selenium (sodium selenite) 0.08 mg. Technological additives/kg: cassia gum 2700 mg.
Analytical constituents:
Moisture 80.1%, Fiber 3.8%, Oils and fat 8.2%, Ash 1.4%, Fiber 0.3%, Omega -3 0.5%.
Mineral components:
Phosphorus 0.05%, Calcium 0.16%, Sodium 0.13%, Potassium 0.34%.