COMPOSITION: glycerin, dehydrated frango proteins, wheat farinha, hydrolyzed bird liver, wheat gluten, palm oil, glucose syrup, hydrolyzed yeast, hydrolyzed fish extract, fruit-oligosaccharides. ADDITIVES (per kg): Nutrient additives: Vitamin C: 280mg, Vitamin E: 750IU - Technological additives: Gum Arabic - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Crude protein: 21.0% - Crude fat matter: 12.5% - Crude fat: 1.8% - Crude fiber: 1.1% - Humidity: 27.0%.