Composition:
lamb (35%), wild boar (32%), cranberries (2%), cranberries (2%), raspberries (2%), pea meal (2%), lignocellulose (1%), salmon oil (0.5%).
NUTRITIONAL ADDITIVES IN 1 KG
vitamin D3 (3a671) 250 I.U., vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg copper (3b406) 4 mg, iron (3b106) 10 mg, iodine (3b201) 0.75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1 000 mg. Technological additives per 1 kg carob gum (410) 5 000 mg.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 9,5 %, crude fat 6,5 %, moisture 78 %, crude ash 2,5 %, crude fibre 0,4 %, calcium 0,2 %, phosphorus 0,25 %, sodium 0,3 %.