COMPOSITION: Meat and animal by-products (turkey 4%), by-products of vegetable origin, vegetables, seeds, vegetable protein extracts, eggs and egg products, oils and fats, mineral substances, fruits.
ANALYTICAL CONSTITUENTS: Protein 6.6%, Fat content 3.1%, Crude fibre 3.3%, Crude ash 1.4%, Humidity 76.0%, Calcium 0.17%, Phosphorus 0.16%, Sodium 0.07%, Potassium 0.20%, Magnesium 0.03%; per kg: Vitamin A 13,741 IU, Vitamin D3 324 IU.
ADDITIVES PER KG: Nutritional additives: 3b103 (Iron) 12.6 mg, 3b202 (Iodine) 0.4 mg, 3b405 (Copper) 1.3 mg, 3b502 (Manganese) 2.4 mg, 3b603 (Zinc) 33.7 mg