Turkey: Meat and derivatives (96% turkey), mineral substances, sugars. Product analysis: Humidity 81.4%, gross protein 7.3%, Oil and gross fat 5.9%, brute ash 3.0%, gross fiber 0.4%. Additives: Nutritional additives: Vitamin A 4000 IU / KG, Vitamin D3: Colecalciferol 170 UI / KG, Vitamin E 41 mg / kg, Taurine 1000 mg / kg, iron 1.58 mg / KG (iron carbonate [II] 3.29 mg / kg), copper 0.24 mg / kg (sulfate Copper [II] pentahydrate 1.0mg / kg), manganese 5.25mg / kg (oxide of Manganese [II] 7.0 mg / kg), iodium 0.09 mg / kg (potassium iodide 0.127 mg / kg), zinc 6.42 mg / kg (zinc oxide 8.1 mg / kg), selenium 0.0054 mg / kg (sodium selente 0.012 mg / kg). Technological additives: rubber Cassia 2700 mg / kg
