Composition:
Meat* and animal by-products* (pork*, poultry*, turkey* 4%, beef*), Fish* and fish by-products*, by-products of vegetable origin, Vegetable protein extracts, Minerals, Sugarsúcarbs.
Analytical constituents:
Protein: 8% Crude Fat: 3.4% Crude Fiber: 0.8% Inorganic Matter: 2% Moisture: 83.5%
Additives Nutritional additives/kg
/p>
Vitamin E (3a700): 27 mg, Taurine (3a370): 199.46 mg, Vitamin C: 87.03 mg, Vitamin B1 (3a821): 2.12 mg, Biotin: 0.01 mg, Copper (3b405): 0.26 mg, Iodine (3b201): 0.14 mg, Manganese (3b503): 1.63 mg, Zinc (3b605): 13.79 mg, DL Methionine (3c301): 1969 mg.