Composition:
.
Meat* and animal by-products* (poultry*, pork*, beef*), fish* and fish by-products* (salmon* min 4%), by-products of vegetable origin, vegetable protein extracts, Vegetables* (dried carrots*0.4%, equivalent to 4% of carrots), minerals, sugars, sugars.
Analytical components:
Protein: 8% Crude Fat: 4.5% Crude Fiber: 0.8% Inorganic Matter: 2% Moisture: 82.5%
Additives Nutritional additives/kg
/p>
Vitamin E (3a700): 27 mg, Taurine (3a370): 198.03 mg, Vitamin B1 (3a821): 2.10 mg, Copper (3b405): 0.26 mg, Iodine (3b201): 0.14 mg, Manganese (3b503): 1.62 mg, Zinc (3b605): 13.69 mg.