Composition: meat and meat transferproducts 41 % (min. 4 % lamb), vegetable processing products (inulin 0,1 %), cereals, vegetable protein extracts, minerals, various sugars.
Additives/kg:
Nutritional additives: vit. E (3a700) – 30 mg, taurine (3a370) – 222,89 mg, vit. B1 (3a821) – 3,80 mg and potassium iodide (3b201) – 0,23 mg, copper (II) sulphate pentahydrate (3b405) – 2,37 mg, manganese sulphate monohydrate (3b503) – 5,69 mg and zinc sulphate monohydrate (3b605) – 41,96 mg.
Technological additives : sepiolite (E562) – 1556 mg.
Analytical constituents:
crude protein 9 %,
crude fibre 0,8 %,
crude fat 4 %,
crude ash 2 %,
moisture content 82 %.